Legendary bakso (meatball) restaurant in Cilegon, Banten.
Bakso Yayu Gemi is a well-known bakso (Indonesian meatball soup) vendor located in Cilegon, Banten. Established in 1977, Bakso Yayu Gemi has captivated taste buds with its savory beef broth and tender meatballs. The eatery has garnered positive attention and high ratings from customers, indicating a favorable dining experience. As for its history, while specific details aren't provided, it is referenced as being a recognizable name among Cilegon residents, suggesting it has been a longstanding part of the local culinary scene. The menu at Bakso Yayu Gemi includes traditional bakso( including Baso Urat (ribbed meatballs), Bakso Halus (smooth meatballs), Pangsit (wontons), and Bakso Goreng (fried meatballs) , bakso kupat (rice cake with meatballs), and mie ayam (chicken noodle soup). It's worth noting that bakso is a dish that typically consists of meatballs made from beef and is served in a rich beef broth with ingredients like noodles, bean sprouts, and green...